WHITE CHOCOLATE CREAM PIE
Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
Provided by sal
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
- Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
- Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 34.5 g, Cholesterol 29.4 mg, Fat 22 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 10.7 g, Sodium 184.3 mg, Sugar 22.8 g
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