WHITE CHOCOLATE-CRANBERRY POKE CUPCAKES

White Chocolate-Cranberry Poke Cupcakes image

Provided by TAMMY WADE @Tammywade

Categories Cakes

Number Of Ingredients 9

1 package(s) white cake mix
1 cup(s) boiling water
1 package(s) 3oz. cranberry jello
1 1/2 package(s) 4oz. each bakers white chocolate broken in pieces
1 package(s) 8oz. cream cheese
1/4 cup(s) butter, softened
1 teaspoon(s) vanilla
2 1/2 cup(s) powdered sugar
1/2 cup(s) dried cranberries

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!