WHITE CHOCOLATE CRANBERRY COOKIES
I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do!
Provided by lanemaloriyahoo.com
Categories Dessert
Time 20m
Yield 46 cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line cookie sheets with parchment paper.
- 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- 3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 73.3, Fat 3.3, SaturatedFat 2, Cholesterol 10.1, Sodium 37, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
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