BEER RICE

Beer Rice image

This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.

Provided by Joyce Lowery

Time 45m

Number Of Ingredients 4

Ingredients

2 Tbsp olive oil
1 can(s) chicken broth
1 can(s) beer, not lite
1 c long grain rice, uncooked

Steps:

1. Heat the olive oil in a medium saucepan over moderate heat.
2. Add rice and brown lightly, stirring constantly.
3. Add the broth and beer.
4. Bring the mixture to a boil, reduce the heat and cover tightly and simmer for 25 minutes.

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