WHITE CHOCOLATE CRANBERRY CHEESE BALL
I made this epic cheese ball for a Thanksgiving gathering. My husband said it was weird to have a sweet cheese ball. He's used to those cheddar cheese ranch dressing lumps of cheese dip. However it was a real hit at the party. It sort of tastes like a mound of cheese cake.
Provided by Maggie May Schill
Categories Other Desserts
Time 4h
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl cream together cream cheese and butter until completely incorporated together.
- 2. Mix in vanilla extract and rum. Mix until completely smooth.
- 3. Fold in chocolate chips and cranberries.
- 4. Put in refrigerator covered for at least 2 hours.
- 5. On a large plate mix together graham crackers crumbs and pecans.
- 6. Take cheese ball mixture out of refrigerator, and form it into a large ball with your hands.
- 7. Roll the cheese ball in the graham cracker crumb and pecan mixture until it is coated evenly.
- 8. Refrigerate for at least 1 hour before serving.
- 9. I served the cheese ball on a large platter with ginger snaps.
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