WHITE CHOCOLATE CRANBERRY BREAD

White Chocolate Cranberry Bread image

I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.

Provided by Erlene Martin

Time 1h10m

Number Of Ingredients 11

Previous Next

Ingredients

1/2 c buttered flavored shortening
1 c sugar
3 eggs
1/2 c buttermilk
3 Tbsp orange juice
1 tsp vanilla extract
1/2 c vanilla or white chips,melted and cooled
2-1/4 c all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 c dried cranberries

Steps:

1. In a large mixing bowl,cream shortening and sugar. Add eggs,one at a time,beating well after each addition.Beat in the buttermilk,orange juice,lemon peel and vanilla.Stir in melted chips. Combine the flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
2. Pour into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes before removing from pan to a wire rack to completely cool.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #holiday-event #chocolate #gifts #christmas #thanksgiving #northeastern-united-states #quick-breads #4-hours-or-less