WHITE CHOCOLATE-CRANBERRY BARS

White Chocolate-Cranberry Bars image

Stir up cake mix and four ingredients to create a scrumptious cookie bar.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 6

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Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
1/3 cup butter or margarine, melted
2 Tbsp water
2 eggs
1 1/2 cups dried cranberries
1 cup white vanilla baking chips (6 oz)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 19 g, TransFat 0 g