WHITE CHOCOLATE-COCONUT TORTE

White Chocolate-Coconut Torte image

Make a sweet, heavenly layered dessert with this White Chocolate-Coconut Torte recipe. This beautiful cake looks like it came straight out of a window display from a fancy bakery. A blend of pudding and whipped topping makes for some luscious layers in this yummy White Chocolate-Coconut Torte.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 round white cake layers (9 inch), cooled
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
2 cups BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Cut cake layers horizontally in half.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
Place 1 cake layer on plate; cover with 1/4 each of the pudding mixture and coconut. Repeat three times.
Refrigerate 1 hour.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g