WHITE CHOCOLATE CHUNK MACADAMIA NUT BROWNIE COOKIES
Make and share this White Chocolate Chunk Macadamia Nut Brownie Cookies recipe from Food.com.
Provided by byZula
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Combine shortening, brown sugar, water, and vanilla.
- Beat eggs into creamed mixture.
- Combine flour, cocoa, baking soda and salt.
- Mix into creamed mixture at low speed just until blended.
- Stir in white chocolate and nuts.
- Drop rounded tablespoonfuls of the dough 2 inches apart onto an ungreased baking sheet.
- Bake 1 baking sheet at a time for 7-9 minutes., or until cookies are set.
- Do not overbake.
- Cool for 2 minutes on a baking sheet.
- Place sheets of foil on countertop.
- Remove cookies to foil to cool completely.
Nutrition Facts : Calories 145.5, Fat 8.6, SaturatedFat 2.5, Cholesterol 12.4, Sodium 53.2, Carbohydrate 16.7, Fiber 0.7, Sugar 11.8, Protein 1.6
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