Make and share this White Chocolate Chunk Brownies recipe from Food.com.
Provided by HDMac
Categories Bar Cookie
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325*F (160*C).
- Butter 8-inch square baking pan; and set aside.
- Stir chocolate and butter in medium saucepan over low heat until melted and smooth.
- Cool to room temperature.
- Combine flour, baking powder and salt in small bowl.
- Beat 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
- Stir in melted chocolate mixture, then flour mixture.
- Stir in white chocolate.
- Pour batter into prepared pan and bake brownies for 25 to 30 minutes, or until wooden pick inserted into center comes out with moist crumbs attached.
- Cool brownies on a rack.
- Makes 1 dozen brownies.
Nutrition Facts : Calories 176.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 34.8, Sodium 86.1, Carbohydrate 21.3, Fiber 1.2, Sugar 15.9, Protein 2.5
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