WHITE CHOCOLATE CHUNK BROWNIES
Steps:
- Preheat oven to 350. Line 13 x 9 x 2 baking pan with foil, allowing foil to extend over sides. Butter foil. Reserve 1/3 cup chopped white chocolate with butter in small saucepan. Stir over low heat until metled and smooth. Remove from heat. Combine flour; baking powder and salt in medium bowl. Using electric mixer ; beat eggs, sugar and vanilla in large bowl until fluffy, about 2 minutes. Stir in white chocolate mixture. Fold in dry ingredients. Spread batter in prepared pan. Sprinkle reserved 1/3 cup white chocolate over batter. Bake until tester inserted into center comes out with a few crumbs still attached, about 45 minutes. Cool in pan on rack.
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