WHITE CHOCOLATE CHIP OATMEAL COOKIES

White Chocolate Chip Oatmeal Cookies image

Provided by ratherbeswimmin

Time 57m

Yield 5 dozen

Number Of Ingredients 12

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1 cup butter or 1 cup margarine, softened
1 cup firm packed light brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups uncooked oats
2 cups white chocolate chips
1 cup coarse chopped pecans

Steps:

In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
Gradually add in the sugars, beat well to combine.
Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
Add in the vanilla; stir to combine.
In another mixing bowl, mix together the flour and next 3 ingredients.
Gradually add to the butter mixture; beat until blended.
Stir in the oats, chocolate morsels, and pecans.
Drop by tablespoonfuls onto a greased baking sheet.
Bake in a 350° oven for 12 minutes.
Cool on baking sheet for 3 minutes.
Transfer cookies to a wire rack to finish cooling.