BROCCOLI SPAGHETTI

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Broccoli Spaghetti image

Creamy alfredo sauce served over pasta and broccoli and topped with crushed croutons and red pepper flakes.

Provided by Six Sisters' Stuff

Yield 6

Number Of Ingredients 6

1 (16 ounce) pkg. linguine
3 cups broccoli florets
1 (15 ounce) can Cannellini beans (rinsed and drained)
1 (15 ounce) jar light alfredo sauce
1/2 cup croutons (crushed)
1/4 teaspoon red pepper flakes

Steps:

  • Cook pasta according to package directions, adding broccoli the last 3 minutes of cooking.
  • Reserve 1/2 cup of pasta water before draining.
  • Drain pasta and broccoli and set aside.
  • Combine beans, alfredo sauce and reserved pasta water in a blender and blend until smooth.
  • Pour sauce in a saucepan over medium heat, stirring frequently until heated through.
  • Serve sauce over pasta and broccoli.
  • Top with crushed croutons and red pepper flakes, if desired.

Nutrition Facts : Servingsize 1 serving

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