CHOCOLATE CHIP CHEESECAKE BARS WITH MOCHA

Chocolate Chip Cheesecake Bars with Mocha image

Enjoy some mocha chocolate chip cheesecake bars from My Food and Family. These double-chocolate chip cheesecake bars are great for parties and holidays.

Provided by My Food and Family

Categories Dairy

Time 3h40m

Yield 36 servings

Number Of Ingredients 8

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
1 egg
1 Tbsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
1 tsp. hazelnut extract
1 tsp. water
1 oz. BAKER'S White Chocolate, finely chopped

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Press cookie dough evenly onto bottom of prepared pan.
Beat Neufchatel and sugar in medium bowl with mixer until blended. Add egg; mix just until blended. Combine coffee granules, hazelnut extract and water in small bowl until coffee is dissolved. Stir into Neufchatel mixture.
Spread evenly over dough; sprinkle with chopped chocolate.
Bake 20 min. or until center is almost set. Cool. Refrigerate 2 hours. Use foil handles to life cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 1 g