This is so easy & simple. It is the first time I tried the white chocolate cream cheese. It was a hugh hit for my family.
Provided by Bernice Mosteller
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. In large bowl put, pudding mix, & milk. Blend well with mixer.It will become thick.
- 2. Add softened cream cheese to pudding mix & mix well.
- 3. FOLD in cool whip with a rubber spatula.
- 4. Pour into pie crust & cover. Place in fridge for a couple of hours until set. HINT:::When I use the bough crust it comes with a clear lid, I use it to cover the pie.
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