WHITE CHOCOLATE CHEESECAKE DIP

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Make and share this White Chocolate Cheesecake Dip recipe from Food.com.

Provided by Mimi2many

Categories     Brunch

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

3 ounces white chocolate, coarsely chopped
1/3 cup whole cream or 1/3 cup half-and-half
8 ounces cream cheese, softened
1 tablespoon sugar
1 teaspoon orange zest
1 teaspoon orange extract

Steps:

  • In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
  • In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
  • Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
  • Makes 1-1/2 cups.

Nutrition Facts : Calories 64.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.6, Sodium 32.3, Carbohydrate 3, Sugar 2.7, Protein 1

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