ROASTED SNAP PEAS WITH SHALLOTS

Roasted Snap Peas With Shallots image

Make and share this Roasted Snap Peas With Shallots recipe from Food.com.

Provided by Annacia

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sugar snap pea, trimmed
1 large shallot, halved and thinly sliced
2 teaspoons extra virgin olive oil
1/4 teaspoon salt
pepper (to taste)
2 pieces cooked bacon, crumbled (optional)

Steps:

Preheat oven to 475 degrees F.
Toss peas, shallot, oil, salt and pepper in a medium bowl.
Transfer to a baking sheet and spread in a single layer.
Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, 12 to 14 minutes.
Serve warm, sprinkled with bacon if desired.

Nutrition Facts : Calories 63.2, Fat 2.6, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 9.8, Fiber 3.6, Sugar 1.8, Protein 2.3

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