WHITE CHOCOLATE CARAMEL CORN MIX
Whatever the candy man can do, you can do, too-easily! If you know how to melt chocolate and pop corn, you can make this nutty mix.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Spray large rimmed baking sheet with cooking spray. Microwave caramels, butter and milk in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until caramels are completely melted and mixture is well blended.
- Combine popcorn, pretzels and nuts in separate large bowl. Add caramel sauce; mix lightly. Spread onto prepared baking sheet.
- Bake 20 min., stirring after 10 min. Cool completely.
- Melt chocolate as directed on package. Break popcorn mixture into small clusters; place in large bowl. Drizzle with melted chocolate. Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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