WHITE CHOCOLATE BLUEBERRY MUFFINS

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White Chocolate Blueberry Muffins image

Make and share this White Chocolate Blueberry Muffins recipe from Food.com.

Provided by l-dakin

Categories     Quick Breads

Time 50m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 large egg, lightly beaten
1/4 cup butter or 1/4 cup margarine, melted
1/2 teaspoon lemon rind, grated
1 cup white chocolate chips
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries

Steps:

  • Preheat oven to 375 degrees F.
  • Grease muffin pan.
  • Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
  • Stir in milk, egg, butter and lemon peel.
  • Stir in 1 1/2 cups white chocolate chips and blueberries.
  • Spoon into prepared pan, filling almost full.
  • Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 5 minutes; remove to wire racks to cool.
  • For added punch melt remaining chip in microwave and drizzle over the muffins.

*** Explore more White Chocolate Blueberry Muffins Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #breakfast     #fruit     #kid-friendly     #muffins     #dietary     #quick-breads     #berries     #blueberries     #brunch

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