~ MY SKINNY PINEAPPLE / COCONUT ANGEL CAKE ~

facebook share image   twitter share image   pinterest share image   E-Mail share image



~ My Skinny Pineapple / Coconut Angel Cake ~ image

I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been my favorite, so to me it's wonderful. Love the combo of pineapple and coconut. Enjoy!

Provided by Cassie *

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 5

1 - 16 oz box, angel food cake
1 - 20 oz can, undrained crushed pineapple
1 1/2 - 2 tsp coconut extract
1/2 c coconut flakes
light whipped cream

Steps:

  • 1. Preheat oven to 350 degree F. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract.
  • 2. Pour evenly into a 9 x 13 baking dish. Bake for 25 - 30 minutes or until pick comes out clean.
  • 3. Cool and spread with light whipped cream or your favorite topping. I usually add the whipped cream o individual servings. Top with some toasted coconut. Enjoy!

There are no comments yet!