WHITE CHOCOLATE AND FIG CAKE

White Chocolate and Fig Cake image

Make and share this White Chocolate and Fig Cake recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 14

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Ingredients

4 -6 dried figs, chopped
2 tablespoons Cointreau liqueur
125 g butter
1 cup brown sugar
1 teaspoon vanilla essence
2 eggs
2 tablespoons golden syrup
1 cup plain flour
1/2 cup self-raising flour
1 teaspoon cinnamon
1/2 cup milk
2 tablespoons almond meal
1/4 cup white chocolate pieces
icing sugar

Steps:

Place figs in a small bowl with liqueur. Allow to soak for 3 - 4 hours or alternatively microwave on HIGH for 3 minutes.
Cream butter and sugar until light and fluffy. Beat in vanilla.
Add eggs one at a time beating after each addition.
Blend in syrup.
Sift together flours and cinnamon. Fold into creamed mixture, alternating with milk.
Lightly mix in figs, almond meal and chocolate.
Pour mixture into greased 20cm bundt cake mould or ring tin.
Bake in moderate oven 180 degrees C for 40 to 45 minutes. Cool in tin for 5 minutes.
Dust with icing sugar when cool.

Nutrition Facts : Calories 3145.5, Fat 137.1, SaturatedFat 78.8, Cholesterol 713.2, Sodium 1867.5, Carbohydrate 447.5, Fiber 11, Sugar 267.1, Protein 43