WHITE CHOCOLATE - ALMOND- CHERRY POUND CAKE
Make and share this White Chocolate - Almond- Cherry Pound Cake recipe from Food.com.
Provided by hexreedfrost81
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 325 degrees.
- In medium bowl, mix first 5 ingredients for 2 minutes.
- Fold in white chocolate and cherries.
- Pour into a greased and floured bundt pan.
- Bake for 55 to 60 minutes or until tooth pick comes out clean.
Nutrition Facts : Calories 262.9, Fat 13.7, SaturatedFat 4.2, Cholesterol 56.5, Sodium 243, Carbohydrate 31.7, Fiber 0.3, Sugar 23.9, Protein 3.8
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