WHITE CHOCO-BERRY BREAD PUDDING

White Choco-Berry Bread Pudding image

Provided by @MakeItYours

Number Of Ingredients 18

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1
French bread baguette
1/4 cup
margarine or butter
1-1/2 cups
frozen red raspberries
1 cup
BAKER'S Premium White Chocolate Morsels
2 pkg.
JELL-O Vanilla Flavor Instant Pudding
1-1/4 qt.
milk
3
egg
1/2 cup
PLANTERS Slivered Almonds
Reduced Sugar Version
Save 90 calories and 16g of carbs, including 12g of sugar, per serving by substituting 3/4 cup cholesterol-free egg product for the eggs, decreasing the chocolate morsels and almonds to 1/4 cup each, and preparing the dessert with a whole grain bague

Steps:

Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
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Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
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Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
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Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
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Kraft Kitchen Tips
Substitute
Substitute frozen blueberries for the raspberries.
Note
Refrigerate any leftover pudding. Reheat in microwave just before serving, if desired.