WHITE CHICKEN CHIPOTLE CHILI

WHITE CHICKEN CHIPOTLE CHILI image

Categories Chicken

Yield 6 people

Number Of Ingredients 11

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1 Tbsp Olive oil
1 large onion, chopped
4-6 boneless, skinless Chicken cut into 1 inch chunks
2 tsp. chili powder
2 tsp. cumin powder
Salt & pepper to taste
3 Cans (14.5 oz) white kidney beans (Cannelloni) beans - drained and rinsed, save 1/2 cup draining liquid
2 cups chicken broth
1 tsp canned chipotle chili - seeded & minced (seeds can burn fingers)
1/2 cup non-fat half & half
Shredded Monterey Jack cheese

Steps:

1. Warm oil in large sauce pan. Add onion, cook about 4 minutes. Push to one side, add chicken; sprinkle with chili powder, cumin & S&P. Cook about 5 minutes stirring. 2. Increase heat to med - high. Add 2 cans of beans, 1/2 cup draining liquid, 1 1/4 cup chicken broth & chipotle chili. Bring to a simmer. Cook 10 minutes, until chicken is cooked. 3. Meanwhile, combine 1 can beans $ 3/4 cup broth in mixer. Puree to smooth. Add to soup with half & half. Simmer for few more minutes. Serve with grated cheese.