WHITE CHICKEN CHILI

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White Chicken Chili image

My husband absolutely loves this recipe! He says it's better than the old traditional style!!! I love it because it's low in fat and calories! This recipe serves four, so you can double the recipe if you need more. This is also really good with sweet cornbread.

Provided by jdubb07

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

2 boneless chicken breasts
2 (14 ounce) cans chicken broth
1/2 teaspoon lemon pepper seasoning
1 teaspoon ground cumin
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup chopped onion
1 (14 ounce) can white whole corn, drained
1 (4 ounce) can chopped green chilies, undrained
2 -3 tablespoons lime juice
1 (14 ounce) can great northern beans, undrained
shredded monterey jack cheese, to garnish

Steps:

  • In a medium to large size pot, combine chicken broth, ground cumin, lemon pepper and olive oil. Bring to a boil.
  • Add chicken and bring to a low boil then reduce heat to low, cover and simmer 20-30 minutes or until chicken is done.
  • Remove chicken from broth and cut into bite size pieces. Return back to broth.
  • Add the garlic, onion, corn, green chilies, lime juice and beans to the broth. Return to a boil.
  • Simmer until thoroughly heated, about 45-60 minutes.
  • Pour into bowl and sprinkle with cheese.

Nutrition Facts : Calories 389.7, Fat 13, SaturatedFat 3, Cholesterol 46.4, Sodium 733.7, Carbohydrate 41.9, Fiber 8.9, Sugar 6.3, Protein 29.9

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