WHITE CHICKEN CHILI RECIPE

White Chicken Chili Recipe image

Get ready for cooler weather with a cozy White Chicken Chili Recipe from My Food and Family. Jalapeno peppers bring the heat and tie the zesty White Chicken Chili Recipe together. Try this recipe any weeknight for a new favorite.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 12

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Ingredients

1/3 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 onion, chopped
1 carrot, peeled, chopped
4 cloves garlic, minced
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 jalapeño pepper, seeded, finely chopped
1 Tbsp. ground cumin
1/2 tsp. each ground coriander and oregano
1 can (15 oz.) cannellini beans, rinsed
1 can (15 oz.) fat-free reduced-sodium chicken broth
1 bottle (7.5 oz.) TACO BELL® Verde Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat dressing in Dutch oven on medium heat. Add onions, carrots and garlic; cook 5 min. or until crisp-tender, stirring frequently.
Add chicken and peppers; cook 7 to 8 min. or until lightly browned, stirring frequently. Add cumin, coriander and oregano; mix well.
Add beans, broth and salsa; mix well. Bring to boil, stirring occasionally. Simmer, partially covered, on medium-low heat 20 min., stirring occasionally.
Serve topped with sour cream.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g