CINNAMON CREAM ROLL-UPS

Cinnamon Cream Roll-Ups image

These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 large egg yolk
1-1/4 cups sugar, divided
1 loaf (1 pound) sandwich bread, crusts removed
1 tablespoon ground cinnamon
1/4 cup butter, melted

Steps:

In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point., In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 377mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.