That yummy white cheese dip served in Texas restaurants with lots of fresh, salty tortilla chips. A dear friend asked me to find THE recipe that she loves so much. After much work she finally says I have got it right! Whew! Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except garnish of course, in a microwaveable bowl that has been sprayed or brushed with oil.
- Microwave for 1 minute and stir.
- Continue microwaving at 30 second intervals, stirring in between until cheese is melted.
- Serve warm with tortilla chips.
- Note- you can make this with canned poblano rajas or fresh roasted ones if you like.
- ***For a hotter dip use Pepper Jack cheese.
Nutrition Facts : Calories 125.3, Fat 9, SaturatedFat 5.5, Cholesterol 25.9, Sodium 656.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 7.8
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