WHITE CHEDDAR SAVORY BREAD PUDDING
This was a quick-prep side, perfect with a little gravy on top. Very moist and flavorful.
Provided by Melanie Pino
Categories Side Dish
Time 3h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk eggs and milk together until pale yellow and frothy. Combine bread, white Cheddar, marjoram, salt, and pepper together in a large bowl. Stir egg mixture into bread mixture until evenly coated. Grease a 1-quart baking pan; fill evenly with bread mixture. Refrigerate until set, 2 to 4 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Cover filled baking pan with aluminum foil; place on a rimmed baking sheet. Pour enough boiling water into baking sheet to reach halfway up the sides of baking pan.
- Bake in preheated oven for 35 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Remove from water bath carefully; cool until set, about 5 minutes.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 13.6 g, Cholesterol 170.4 mg, Fat 14.4 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 7.5 g, Sodium 407.5 mg, Sugar 2.6 g
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