WHITE CHEDDAR MASHED POTATOES
Steps:
- Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons of salt to the cooking water. Bring to a boil and boil gently until the potatoes are tender, about 20mn. Drain well. Place teh hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for about 20-30 seconds. Add the remaining 1 tsp of salt, white pepper & cheddar cheese. Whip to incorporate. Add the cream and continue whipping until smooth and all ingredients are incorporated. Serve Hot.
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