WHITE CHEDDAR CAULIFLOWER SOUP

White Cheddar Cauliflower Soup image

Provided by barbara lentz

Time 30m

Number Of Ingredients 13

2 Tbsp olive oil
2 large leeks white and light green parts chopped
4 clove garlic minced
1/4 c dry white wine
4 c cauliflower florets
2 1/2 c milk
2 c water
2 bay leaves
3 Tbsp flour
salt and white pepper
2 c shredded sharp white cheddar cheese
1 Tbsp lemon juice
sweet paprika

Steps:

1. Heat oil in large pot. Add the leeks and garlic and cook until leeks are softened about 5 minutes. Add the white wine and let most evaporate. Add 2 cups milk and water and bring to a boil. Add the cauliflower florets and cook until softened.
2. Mix the flour with the remaining 1/2 cup milk. Whisk into the soup and cook until thickened. Add the cheese and cook until it melts. Stir in the lemon juice. Season with salt and pepper.
3. Serve topped with sweet paprika