WHITE CASHEW CHICKEN CHILI

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White Cashew Chicken Chili image

I love the addition of cashews in this easy and satisfying white chili.

Provided by Lori McLain @lmclain

Categories     Chicken Soups

Number Of Ingredients 11

2 tablespoon(s) olive oil
1 cup(s) diced red pepper
1/2 cup(s) diced celery
1 cup(s) diced onion
1 tablespoon(s) finely diced jalapeno
3 cup(s) diced cooked chicken
1 can(s) (16 oz) alfredo sauce
1 can(s) (14 oz) canelli or northern beans, drained
2/3 cup(s) cashews
1/2 cup(s) diced green onions
2/3 cup(s) shredded swiss cheese (optional)

Steps:

  • In a medium stock pot, over med-high heat, cook peppers, onons, celery and jalapeno until soft.
  • Add diced cooked chicken, alfredo sauce and beans.
  • Reduce heat to medium and stir ingredients well for about 5 minutes.
  • Reduce to low heat and simmer for abut 10-15 minutes.
  • Serve in bowls with a sprinkling of diced green onions and a little swiss cheese.

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