WHITE CAKE WITH BERRIES & BAVARIAN CREAM RECIPE - (4.3/5)

White Cake with Berries & Bavarian Cream Recipe - (4.3/5) image

Provided by Jeannine13

Number Of Ingredients 7

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Baking spray
1 (9-ounce) package white cake mix, 1-layer size
6 tablespoons water
1/4 cup Egg Beaters 100% Liquid Egg Whites
3 tablespoons confectioners' sugar, divided
4 cups assorted fresh berries
1 (4-ounce) container Swiss Miss Creamy Vanilla Pudding

Steps:

Preheat oven to 350°F. Spray 8-inch round cake pan with baking spray; set aside. Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan. Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy. Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top. Serve each piece of cake with berries.