JOAN'S FUDGE ICING

Joan's Fudge Icing image

This fudgy icing is great on taste!

Provided by Cathy

Yield 15

Number Of Ingredients 7

Ingredients

4 cups white sugar
1 cup shortening
1 cup heavy whipping cream
½ cup corn syrup
1 teaspoon salt
2 (1 ounce) squares semisweet chocolate, grated
2 teaspoons vanilla extract

Steps:

Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.n

Nutrition Facts : Calories 431.3 calories, Carbohydrate 63.8 g, Cholesterol 21.7 mg, Fat 20.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 7.7 g, Sodium 161.3 mg, Sugar 55.2 g