FROZEN LEMONADE AND BLUEBERRY BARS

Frozen Lemonade and Blueberry Bars image

Freeze these tasty treats and capture all the complex flavors in these fruity bars. Our Frozen Lemonade and Blueberry Bars are prepared on a crisp cinnamon graham cracker crust for extra flavor.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

9 low-fat cinnamon graham crackers, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
4 cups frozen vanilla yogurt, slightly softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1 tsp. lemon zest
1/2 tsp. ground cinnamon
2 cups blueberries, divided
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Combine graham crumbs and margarine; press onto bottom of 9-inch square pan.
Beat yogurt, lemonade concentrate, lemon zest and cinnamon in large bowl with mixer until blended. Stir in 1 cup blueberries; spread over crust.
Freeze 4 hours or until firm. Refrigerate remaining blueberries until ready to use.
Cut dessert into 12 bars. Serve topped with COOL WHIP and remaining blueberries.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 2 g