WHITE BEANS AND ESCAROLE

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WHITE BEANS AND ESCAROLE image

Yield 4 side dish

Number Of Ingredients 7

^ 6 garlic cloves minced
2 tabelsppns extra vergin olive oil
3 1/2 cups cooked great northern or navey beans
2 large heads escarole chopped
2 tablespoons flax seed oil
5 dashes ume plum vinegar
Gomasio 4

Steps:

  • In Dutch oven over medium heat saute garlic in olive oil until soft (about 2 min). Add beans and escarole and stir until escarole starts to wilt. Continue cooking 3 minutes. Remove from heat, drixxle with flax oil and vinegar and toss tocombine. Sprinkle with gomasio and serve. Variation To turn this dish into a soup add 3-4 cups vegetable stock simmer 5 minutes puree with handheld blender and serve.

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