WHITE BEANS AND ESCAROLE
Yield 4 side dish
Number Of Ingredients 7
Steps:
- In Dutch oven over medium heat saute garlic in olive oil until soft (about 2 min). Add beans and escarole and stir until escarole starts to wilt. Continue cooking 3 minutes. Remove from heat, drixxle with flax oil and vinegar and toss tocombine. Sprinkle with gomasio and serve. Variation To turn this dish into a soup add 3-4 cups vegetable stock simmer 5 minutes puree with handheld blender and serve.
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