Steps:
- To prepare the soup, heat oil in a large saucepan over medium-high heat. Add pancetta; saute 2 minutes. Stir in onion, celery, and 2 teaspoons garlic. Saute 3 minutes or until almost tender. Stir in broth and next 4 ingredients (thru bay leaf.) Bring to a boil, reduce heat, and simmer 8 minutes. to prepare gremolata, combine parsley, rind, and 1 teaspoon garlic. Sprinkle over soup.
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