I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!
Provided by F-16 momma
Categories Beans
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large pot over med-high heat.
- Add onions, celery, and garlic; cook for 5 minute.
- Add beans and remaining ingredients; mix well.
- Season to taste, cover, and bring to a boil.
- Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
- Stir often (every 15 min or so).
- ENJOY!
Nutrition Facts : Calories 429.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 7.2, Sodium 787, Carbohydrate 72.7, Fiber 22.5, Sugar 16, Protein 25.5
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