WHITE BEAN SOUP

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White Bean Soup image

I love bean soups...they're just so easy and inexpensive. This one is perfect comfort food for a chilly day!

Provided by F-16 momma

Categories     Beans

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 teaspoon extra virgin olive oil
1 large red onion, diced
1 stalk celery, diced
1 garlic clove
1 1/2 cups dried navy beans, soaked overnight
1 (28 ounce) can diced tomatoes (undrained)
4 cups chicken stock
thyme
oregano
basil
parsley
salt
pepper, to taste

Steps:

  • Heat oil in large pot over med-high heat.
  • Add onions, celery, and garlic; cook for 5 minute.
  • Add beans and remaining ingredients; mix well.
  • Season to taste, cover, and bring to a boil.
  • Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
  • Stir often (every 15 min or so).
  • ENJOY!

Nutrition Facts : Calories 429.1, Fat 5.5, SaturatedFat 1.1, Cholesterol 7.2, Sodium 787, Carbohydrate 72.7, Fiber 22.5, Sugar 16, Protein 25.5

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