WHITE BEAN SALAD WITH CAVIAR

White Bean Salad With Caviar image

Provided by Enid Nemy

Categories easy, quick, salads and dressings

Time 20m

Yield 6 servings

Number Of Ingredients 11

Previous Next

Ingredients

1/3 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
1 teaspoon cumin or caraway seeds
3 cups cooked or canned white beans, rinsed and drained
1/2 cup chopped sweet onion
1/2 cup finely chopped celery
1/2 cup (loosely packed) chopped Italian parsley
1 1/2 cups sour cream
6 ounces red salmon caviar

Steps:

In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds. Set aside.
In a medium bowl combine the beans, onion, celery and parsley. Add the olive oil mixture, and mix gently but thoroughly.
Divide the salad among six serving plates or bowls. Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar. Serve immediately.

Nutrition Facts : @context http, Calories 451, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 29 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 10 grams, Sodium 567 milligrams, Sugar 3 grams