WHITE BEAN & POTATO SOUP

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White Bean & Potato Soup image

Make and share this White Bean & Potato Soup recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons red wine
1/2 cup finely chopped onion
2 cloves garlic, minced
15 ounces canned white beans, rinsed &,drained
16 ounces canned potatoes, rinsed &,drained
28 ounces vegetable broth
1 tablespoon dried dill

Steps:

  • Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
  • Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
  • Gradually add the remaining beans, potatoes and broth while continuing to puree.
  • Pour into a saucepan and add the dill.
  • Simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 230.4, Fat 0.5, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 46.3, Fiber 8, Sugar 1.8, Protein 10.4

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