Make and share this White Bean & Potato Soup recipe from Food.com.
Provided by Dancer
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
- Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
- Gradually add the remaining beans, potatoes and broth while continuing to puree.
- Pour into a saucepan and add the dill.
- Simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 230.4, Fat 0.5, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 46.3, Fiber 8, Sugar 1.8, Protein 10.4
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