FRESH JALAPENO POPPERS

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FRESH JALAPENO POPPERS image

Categories     Vegetable     Appetizer     Low Carb

Yield 4-6 people

Number Of Ingredients 9

1 pkg. (8oz) cream cheese (softened)
1 cup (4oz) shredded cheddar chese
1 cup (4oz) shredded montery Jack
6 bacon strips cooked & crumbled
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/2 cup bread crumbs
1 lb. (16)jalapenos, halved lenghtwise + seeded (like boats)

Steps:

  • pre-heat oven to 350 degrees. Mix first eight ingredients and stuff into the jalapeno boats. bake for 20 min. (cruncy - hot). Bake longer for more mild poppers.

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