WHITE BEAN PATTY-CAKES

WHITE BEAN PATTY-CAKES image

Provided by Bobby (*_*)

Time 45m

Number Of Ingredients 11

1/2 lb great northern beans, cooked and drained and smashed or 2 cans (15-oz each) of great northern beans, drained and smashed
2 large eggs
1 tsp salt
1 tsp pepper
1/2 c onion, finely chopped
1/2 tsp red pepper flakes
1/4 c parmesan cheese, grated
2 Tbsp self rising corn mill
1/3 c self rising flour
2/3 c vegetable oil
kraft creamy horseradish sauce (optional)

Steps:

1. Take the beans and drain them.
2. Smash the beans with a fork.
3. Get the rest of the ingredients ready.
4. Combine all ingredients except for oil in a medium size bowl.
5. Mix well until consistency has been reached. You may have to add a little more flour. Place oil in a large skillet and heat on medium high.
6. Take and form a patty about the size of a hockey putt.
7. Place patties into hot skillet.
8. Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
9. Remove from skillet and place them on a paper towel lined plate. If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.