WHITE BEAN CHILI

White Bean Chili image

Chicken provides a classic addition to white bean chili that's ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1/4 cup butter or margarine
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
4 cups 1/2-inch cubes cooked chicken
3 cups ready-to-serve chicken broth
2 tablespoons chopped fresh cilantro
1 tablespoon dried basil leaves
2 teaspoons ground red chilies or chili powder
1/4 teaspoon ground cloves
2 cans (15 to 16 ounces each) great northern beans, undrained
1 medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Steps:

Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 80 mg, Fiber 10 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 710 mg

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