Chicken provides a classic addition to white bean chili that's ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
- Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.
Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 80 mg, Fiber 10 g, Protein 43 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 710 mg
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