WHITE BEAN CHICKEN CHILI

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White Bean Chicken Chili image

This quick and easy recipe has all the flavor of a chili that traditionaly simmers all day! My White Bean Chicken chili is a great alternative to the tomato and beef based chili.

Provided by sue bronner

Categories     Chili

Time 30m

Number Of Ingredients 11

3 c cooked, cubed chicken
1 medium chopped white onion
1 can(s) 4.25 oz can chopped green chilies
4 c chicken broth
3 can(s) 15 oz canned great northern beans, drained and rinsed
1 Tbsp dried oregano
1 Tbsp cumin
1 Tbsp red pepper flakes
1+ c heavy whipping cream
2 Tbsp olive oil for saute
1-2 pinch salt and pepper to taste

Steps:

  • 1. Prep: Finally chop 1 medium white onion and cut cooked chicken into bite size cubes (a prepared rotiseri chicken works great as well). Open, drain and rinse the canned beans.
  • 2. In a dutch oven or deep pot over medium-high add the olive oil and saute the onion, chilies, oregano, cumin and red pepper flakes 5 minutes until softened and incorporated. Reduce heat and add the broth, beans, cream and heavy whipping cream. Simmer for 20 minutes and serve hot with crusty bread.

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