WHITE BEAN AND TUNA SALAD

White Bean and Tuna Salad image

Yield 4 main-course servings

Number Of Ingredients 6

Ingredients

2 (6-ounce) cans dark meat tuna, packed in olive oil
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (15-ounce) cans cannellini beans, drained and rinsed
1 medium red onion, thinly sliced
6 tablespoons red wine vinegar

Steps:

In a large bowl, add the tuna with its olive oil and 1/2 teaspoon each of salt and pepper. Using a fork, break up the tuna into bite-size pieces, then gently toss in the beans and onions. Drizzle with the red wine vinegar and season with more salt and pepper to taste. Transfer the salad to plates and serve.

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