WHITE BEAN AND MUSHROOM STUFFED BELL PEPPERS
Steps:
- 1. Heat oven to 375 degrees. Slice off top of each pepper and discard. Remove veins and seeds. 2. In a large skillet, heat oil and saute onion and garlic for 3 minues. Add mushrooms and increase heat to medium-high. Cook until mushrooms are golden, about 8 minutes. Stir in beans, basil, and salt/pepper. Cook for 5 minutes. Stir in stock and bring to a simmer. 3. In a small bowl, combine bread crumbs, cheese, and remaining 1 1/2 tbsp oil. 4. Fill each pepper with bean mixture and arrange in a 9x13 in casserole dish. Add 2 tbsp water to the dish. Top each pepper with bread crumb mixture. Bake until peppers are very tender and topping is golden, about 45 minutes.
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