WHITE BEAN AND CHICKEN CHILI

White Bean and Chicken Chili image

Make and share this White Bean and Chicken Chili recipe from Food.com.

Provided by startnover

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb dried navy beans
6 cups chicken broth
4 tablespoons butter
1 tablespoon minced fresh garlic
1/2 onion, diced
1 1/2 cups diced green chilies (canned, undrained)
1 lb chicken breast (diced and sauteed with 1 clove garlic, salt and pepper till browned)
1 tablespoon gound cumin
1 tablespoon oregano
1 -2 teaspoon ground black pepper
1 pinch red pepper flakes
1/2 bunch cilantro leaf, chopped
salt
sour cream
green onion
grated monterey jack cheese

Steps:

Rinse beans and place in a bowl 3 times as big as the beans fill it.
Cover the beans with cool water 2-3 inches past the top of the beans.
Soak over nite.
Next day drain and place in large pot with chicken broth ,cover with a lid and bring to a boil.
Cook for about 45 minutes to an hour.
While beans are cooking place butter in a saute pan and melt.
Add garlic, onions, and chilis and saute till onions are soft.
Add chili mixture to beans and then add chicken, cumin, oregano, and peppers.
Cook for 1/2 hour and add cilantro.
garnish as desired and serve with corn chips or corn bread.
Time does not include soak time.

Nutrition Facts : Calories 517.9, Fat 17.5, SaturatedFat 7.4, Cholesterol 68.8, Sodium 874.2, Carbohydrate 52.7, Fiber 19.5, Sugar 6, Protein 38.8

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