Guests will feel like royalty when you serve this elegant yet rustic salad. Here, juicy pears are stuffed with Gorgonzola cheese, dried cherries and pecans and served over spicy arugula.-Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Brush pears with 1 tablespoon lemon juice; place cut side up in an ungreased 11x7-in. baking dish. In a small bowl, combine the cheese, cherries and pecans; spoon into pear cavities. In another bowl, combine cider and brown sugar until sugar is dissolved; pour over pears., Bake, uncovered, at 375° for 35-45 minutes or until pears are tender, basting occasionally. Set aside pan juices., Place arugula in a large bowl. Whisk together the oil, salt, remaining lemon juice and 2 tablespoons of reserved pan juices. Drizzle over arugula; toss to coat. Serve with pear halves and remaining pan juices.
Nutrition Facts : Calories 254 calories, Fat 12g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 271mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein.
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