WHITE BBQ SAUCE PULLED PORK SANDWICHES

White BBQ Sauce Pulled Pork Sandwiches image

Make and share this White BBQ Sauce Pulled Pork Sandwiches recipe from Food.com.

Provided by Chemaine

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
2 tablespoons white vinegar
1 teaspoon ground pepper
1 teaspoon lemon juice
1 1/4 lbs pork tenderloin, trimmed
1/2 cup apple cider vinegar
1/4 cup water
3 tablespoons brown sugar
2 teaspoons kosher salt
3/4 teaspoon black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon chili powder
1/4 teaspoon garlic powder

Steps:

To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
Serve pork on small rolls or biscuits with sauce.

Nutrition Facts : Calories 119.7, Fat 5.9, SaturatedFat 1.4, Cholesterol 33.7, Sodium 386.8, Carbohydrate 6.2, Fiber 0.1, Sugar 4, Protein 9.9

*** Explore more White BBQ Sauce Pulled Pork Sandwiches Recipes »

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